| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (2ozm/ma) Broccoli (1/2c) Corn (1/2C) Apple Sauce (1/2cup) WG Chocolate Chip Cookie (1oz) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
29 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco on Hard Shell (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
30 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Cheeseburger on Bun (2ozm/ma) Baked Fries (1/2c) Mixed Vegetables (1/2c) Diced Pears (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
31 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Corn Dogs (4oz) Baked Beans (1/2C) Broccoli Cheese Sauce (1c) Apple Sauce (1c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
1 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Deli Sub (2oz) Cherry Tomato (1/2C) Zucchini Sticks (1/2c) Apple Juice (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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