Food Menu

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Monday Tuesday Wednesday Thursday Friday
1
Lunch:
Chicken Patty (2oz)

Steamed Carrots (3/8c)

Tater Tots (3/8c)

Apple Sauce (1/2c)

2
Lunch:
Hot Dogs (2oz)

Baked Beans (1/2c)

Mixed Vegetable (3/8c)

Mixed Fruit (1/2c)

3
Lunch:
Taquitos (2oz)

Mexican Corn (3/8c)

Salsa (3/8c)

Chips (2oz)

Diced Pears (1/2C)

4
Lunch:
Pizza (4oz)

Garden Salad (1C)

Steamed broccoli (3/8c)

Craisons (1/2c)

5
Lunch:
Turkey/Cheese Sandwich (2ozm/ma)

Celery Sticks (3/8c)

Cherry tomatoes (3/8c)

Apple (1/2c)

8
Lunch:
Nuggets (2ozm/ma)

Baked Fries (3/8c)

Steamed Carrots (3/8c)

Diced Peaches (1/2c)

9
Lunch:
Soft Taco (2oz)

Lettuce/Tomato (1/4c)

Refried Beans (1/2C)

Pears (1/2c)

10
Lunch:
Meatball Subs (2oz)

Tossed Salad (3/4C)

Mixed Vegetables (3/8c)

Mixed Fruit (1/2c)

11
Lunch:
BBQ Chicken on Bun (4ozm/ma)

Green Beans (3/8c)

Cole Slaw (3/8)

Apple Sauce (1/2c)

12
Lunch:
Turkey Wrap w/cheese (2oz)

Broccoli (3/8c)

Cherry Tomatoes (3/8c)

Apple Juice (1/2c)

15
Lunch:
Cheeseburger (2oz)

Baked Fries (3/8c)

Mixed Vegetables (3/8c)

Orange Wedges (1/2c)

16
Lunch:
Chicken Taquito (2oz)

Refried Beans (1/2c)

Steamed Corn (3/8c

Diced Peaches (1/2C)

17
Lunch:
Sloppy Joe (2ozm/ma)

Green Beans (3/8c)

Steamed Carrot (3/8c)

Fresh Pear(1/2c)

18
Lunch:
Chicken Pot Pie (2oz)

Tossed Salad (1c)

Mixed Fruit (½c)

19
Lunch:
BBQ Turkey Wrap(2ozm/ma)

Broccoli (3/8c)

Cherry tomatoes (3/8c)

Apple Juice (1/2c)

22
Lunch:
Chicken Patty (2oz)

Steamed Carrots (3/8c)

Tater Tots (3/8c)

Apple Sauce (1/2c)

23
Lunch:
Hot Dogs (2oz)

Baked Beans (1/2c)

Mixed Vegetable (3/8c)

Mixed Fruit (1/2c)

24
Lunch:
Taquitos (2oz)

Mexican Corn (3/8c)

Salsa (3/8c)

Chips (2oz)

Diced Pears (1/2C)

25
Lunch:
Pizza (4oz)

Garden Salad (1C)

Steamed broccoli (3/8c)

Craisons (1/2c)

26
Lunch:
Turkey/Cheese Sandwich (2ozm/ma)

Celery Sticks (3/8c)

Cherry tomatoes (3/8c)

Apple (1/2c)

29
Lunch:
Chicken Nuggets (2oz)

Baked Fries (3/8c)

Steamed Carrots (3)

Diced Peaches (1/2c)

30
Lunch:
Quesadilla (2oz)

Refried Beans (1/2c)

Corn (1/8C)

Orange Wedges (1/2c)

1
Lunch:
Corn Dog (4oz)
Baked Beans (1/2c)
Mixed Vegetables (1/2c)
Diced Pears (1c)

2
Lunch:
Pizza (4.56oz)
Garden Salad (1C)
Steamed broccoli (1/2c)
Craisons (1/2c)

3
Lunch:
Turkey/Cheese Sandwich (2ozm/ma)
Celery Sticks (1/2c)
Cherry tomatoes (1/2c)
Apple (1/2c)