Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
29 Lunch: Chicken Nuggets (2oz) Baked Fries (3/8c) Steamed Carrots (3) Diced Peaches (1/2c) |
30 Lunch: Quesadilla (2oz) Refried Beans (1/2c) Corn (1/8C) Orange Wedges (1/2c) |
1 |
2 |
3 |
|
6 |
7 |
8 |
9 |
10 |
|
13 |
14 |
15 |
16 |
17 |
|
20 |
21 |
22 |
23 |
24 |
|
27 |
28 |
29 |
30 |
31 |