Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
29 Lunch: Chicken Nuggets (2oz) Baked Fries (3/8c) Steamed Carrots (3) Diced Peaches (1/2c) |
30 Lunch: Quesadilla (2oz) Refried Beans (1/2c) Corn (1/8C) Orange Wedges (1/2c) |
1 Lunch: Corn Dog (4oz) Baked Beans (1/2c) Mixed Vegetables (1/2c) Diced Pears (1c) |
2 Lunch: Pizza (4.56oz) Garden Salad (1C) Steamed broccoli (1/2c) Craisons (1/2c) |
3 Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple (1/2c) |
6 Lunch: Pizza (2ozm/ma) Salad (1/2c) California Blend (1/2c) Diced Peaches (1c) |
7 Lunch: Chicken Chili Roll up (2oz) Black Bean Salsa (1/2c) Corn (1/2C) Pears (1c) |
8 Lunch: BBQ Chicken on Bun (4ozm/ma) Steamed Carrots (1/2c) Cole Slaw (1/2c) Fruit Mix (1c) |
9 Lunch: Cheeseburger (2oz) Baked Fries (1/2c) Green Beans (1/2 c) Orange Wedges (1c) |
10 Lunch: Turkey Wrap w/cheese (2oz) Broccoli (3/8c) Cherry Tomatoes (3/8c) Apple Juice (1/2c) |
13 Lunch: Chili Dogs (4oz) French Fries(1/2c) Baked Bean (1/2c) Apple Sauce (1c) |
14 Lunch: Chicken Taco (4oz) Shredded Lettuce /Shredded Cheese (1/2c) Mexican Corn (1/2c) Diced Pears (1c) |
15 Lunch: Meatball subs (4oz) Italian Blend (1/2c) Tossed Salad (1c) Diced Peaches (1/2C) |
16 Lunch: Pizza (4.56oz) Steamed Carrots (1/2c) Green Beans (1/2c) Apple Sauce (1c) |
17 Lunch: Chicken Roll UP (2ozm/ma) Black Bean Salsa (1c) Apple Juice (1/2c) |
20 Lunch: Chicken Nugget (2oz) Steamed Carrots (1/2c) Green Beans (1/2c) Apple Sauce (1c) |
21 Lunch: Chili /Cheese (2oz) Fries (1/2c) Corn (1/2c) Mixed Fruit (1c) |
22 Lunch: Corn Dog (4oz) Baked Beans (1/2c) Mixed Vegetables (1/2c) Diced Pears (1c) |
23 Lunch: Chicken Pot Pie (8oz oz) Garden Salad (1C) Steamed broccoli (3/8c) Craisons (1/2c) |
24 Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (3/8c) Cherry tomatoes (3/8c) Apple (1/2c) |
27 Lunch: Memorial Day |
28 Lunch: Walking Taco(2oz) Steamed Carrots (3/8c) Tater Tots (3/8c) Apple Sauce (1/2c) |
29 Lunch: Chili /Cheese (2oz) Fries (1/2c) Corn (1/2c) Mixed Fruit (1c) |
30 Lunch: Corn Dog (4oz) Baked Beans (1/2c) Mixed Vegetables (1/2c) Diced Pears (1c) |
31 Lunch: Creamy Chicken Wrap (2ozm/ma) Celery Sticks (3/8c) Cherry tomatoes (3/8c) Apple (1/2c) |