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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29
30
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Chicken Nuggets (2ozm/ma)
Broccoli (1/2c)
Corn (1/2C)
Cantaloup Chunks (1/2c)
WG Chocolate Chip Cookie (1oz)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

1
Breakfast:
Benefit Bar(2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Chicken Roll UP (2oz m/ma)
Refried Beans (1/2c)
Steamed Corn (1/2c)
Fresh Graps (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

2
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Cheeseburger (2ozm/ma)
Baked Fries (1/2C)
Mixed Vegetable (1/2c)
Fresh Watermelon (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

3
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Corn Dogs (2ozm/ma)
Green Beans (1/2C)
Tossed Salad (1/2c)
Watermelon (1/2c).
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

4
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Turkey/Cheese Sandwich on Bun(2ozm/ma)
Carrots (1/2c)
Celery Sticks (1/2c)
Apple Juice (1/2c)Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

5
6
7
Breakfast:
FALL BREAK

Lunch:
FALL BREAK

8
Breakfast:
FALL BREAK

Lunch:
FALL BREAK

9
Breakfast:
FALL BREAK

Lunch:
FALL BREAK

10
Breakfast:
FALL BREAK

Lunch:
FALL BREAK

11
Breakfast:
FALL BREAK

Lunch:
FALL BREAK

12
13
14
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Sloppy Joe on bun (2ozm/ma)
Green Beans (1/2c)
Steamed Carrots (1/2c)
Orange Wedges(1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

15
Breakfast:
Benefit Bar(2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Chicken Tacos on Shell (2ozm/ma)
Lettuce (1/4C) /Diced Tomatoes (1/4c)
Refried Beans (1/2c)
Fresh Grapes(1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

16
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Bosco Sticks (2oz)
Garlic Broccoli (1/2c)
Baked Fries(1/2c)
Fresh Fruit Mix(1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

17
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Chicken & Noodles (2oz)
Sweet Peas (1/2c)
Leafy Green Salad (1c)
Watermelon Chunks(1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

18
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Parent Teacher Conference

NO SCHOOL

19
20
21
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Pizza (2oz)
Mixed Green Salad (1/2C)
Corn (1/2c)
Orange Wedges (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

22
Breakfast:
Benefit Bar(2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Taco Salad /Tortilla Chips (2ozm/ma)
Lettuces (1/2C)/Tomatoes (2oz)
Steamed Corn (1/2c)
Pineapple Chunks (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

23
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
BBQ Chicken Leg (2oz)
Mixed Greens (1/2c)
Sweet Potatoes (1/2c)
Dinner Rolls (2oz)
Mixed Fruit (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

24
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Pulled Pork on bun (2oz)
Baked Fries (1/2c)
Cole Slaw(1/2c)
Deiced Pears (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

25
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Turkey/Cheese Sandwich (2ozm/ma)
Celery Sticks (1/2c)
Cherry tomatoes (1/2c)
Apple Juice (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

26
27
28
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Chicken Nuggets (2ozm/ma)
Broccoli (1/2c)
Corn (1/2C)
Apple Sauce (1/2cup)
WG Chocolate Chip Cookie (1oz)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

29
Breakfast:
Benefit Bar(2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Taco on Hard Shell (2ozm/ma)
Shredded Lettuce/Diced Tomatoes (4oz/2oz)
Mexican Corn (1/2c)
Mixed Fruit (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

30
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Cheeseburger on Bun (2ozm/ma)
Baked Fries (1/2c)
Mixed Vegetables (1/2c)
Diced Pears (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

31
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Corn Dogs (4oz)
Baked Beans (1/2C)
Broccoli Cheese Sauce (1c)
Apple Sauce (1c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

1
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Deli Sub (2oz)
Cherry Tomato (1/2C)
Zucchini Sticks (1/2c)
Apple Juice (1/2c)
Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk

2