Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
26 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple (1/2c) 100% Orange Juice (1/2c) Lunch: Chicken Nuggets (2ozm/ma) Bake French Fries (1/2c) Steamed Carrots (1/2C) Craisins (1/2c) Maple Graham (1/2c) |
27 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh fruit(1/2c) Lunch: Chicken Soft Tacos (2ozm/ma) Lettuce/Tomatoes (2oz) Broccoli (3/4c) Diced Pears (1/2c) |
28 Breakfast: Pop Tarts (2oz) Fresh Fruit (1/2c) 100% Juice (1/2c) Lunch: Pizza (4oz m/ma) Broccoli (1/2c) Steamed Corn (1/2C) Apple Slice2 (1/2c) |
29 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Fruit (1/2c) Lunch: Chicken Alfredo (2oz) California Blend (3/4c) Diced Pears (1/2c) |
1 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Fruit(varies)(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple Juice (1c) |
|
4 Lunch: Chicken Nuggets (2ozm/ma) Baked Fries (1/2c) Steamed Carrots (1/2c) Raisons (1/2c) |
5 Lunch: Soft Taco (2oz) Lettuce/Tomato (1/2c) Steamed Corn (1/2C) Pears (1c) |
6 Lunch: Hot Dogs (4ozm/ma) Baked Beans (1/2C) Broccoli (1/2c) Mixed Fruit (1c) |
7 Lunch: BBQ Chicken on Bun (4ozm/ma) Green Beans (1/2c) Cole Slaw (1/2c) Apple Sauce (1c) |
8 Lunch: Turkey Wrap w/cheese (2oz) Broccoli (1/2c) Cherry Tomatoes (1/2c) Apple Juice (1/2c) |
|
11 Lunch: Cheeseburger (2oz) Baked Fries (1/2c) Mixed Vegetables (1/2c) Orange Wedges (1/2c) |
12 Lunch: Chicken Taquito (2oz) Refried Beans (1/2c) Steamed Corn (1/2c) Diced Peaches (1C) |
13 Lunch: Sloppy Joe (2ozm/ma) Green Beans (1/2c) Steamed Carrot (1/2c) Raisons (1/2c) |
14 Lunch: Chicken Pot Pie (2oz) Tossed Salad (1.1/4c) Mixed Fruit (½c) |
15 Lunch: Parent Teacher Conference - No Scholars |
|
18 Lunch: Spring Break |
19 Lunch: Spring Break |
20 Lunch: Spring Break |
21 Lunch: Spring Break |
22 Lunch: Spring Break |
|
25 Lunch: Spring Break |
26 Lunch: Spring Break |
27 Lunch: Spring Break |
28 Lunch: Spring Break |
29 Lunch: Spring Break |