Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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30 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (2ozm/ma) Broccoli (1/2c) Corn (1/2C) Cantaloup Chunks (1/2c) WG Chocolate Chip Cookie (1oz) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
1 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Roll UP (2oz m/ma) Refried Beans (1/2c) Steamed Corn (1/2c) Fresh Graps (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
2 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Cheeseburger (2ozm/ma) Baked Fries (1/2C) Mixed Vegetable (1/2c) Fresh Watermelon (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
3 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Corn Dogs (2ozm/ma) Green Beans (1/2C) Tossed Salad (1/2c) Watermelon (1/2c). Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
4 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich on Bun(2ozm/ma) Carrots (1/2c) Celery Sticks (1/2c) Apple Juice (1/2c)Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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7 Breakfast: FALL BREAK Lunch: FALL BREAK |
8 Breakfast: FALL BREAK Lunch: FALL BREAK |
9 Breakfast: FALL BREAK Lunch: FALL BREAK |
10 Breakfast: FALL BREAK Lunch: FALL BREAK |
11 Breakfast: FALL BREAK Lunch: FALL BREAK |
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14 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Sloppy Joe on bun (2ozm/ma) Green Beans (1/2c) Steamed Carrots (1/2c) Orange Wedges(1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
15 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Tacos on Shell (2ozm/ma) Lettuce (1/4C) /Diced Tomatoes (1/4c) Refried Beans (1/2c) Fresh Grapes(1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
16 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Bosco Sticks (2oz) Garlic Broccoli (1/2c) Baked Fries(1/2c) Fresh Fruit Mix(1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
17 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Chicken & Noodles (2oz) Sweet Peas (1/2c) Leafy Green Salad (1c) Watermelon Chunks(1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
18 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Parent Teacher Conference NO SCHOOL |
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21 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Pizza (2oz) Mixed Green Salad (1/2C) Corn (1/2c) Orange Wedges (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
22 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco Salad /Tortilla Chips (2ozm/ma) Lettuces (1/2C)/Tomatoes (2oz) Steamed Corn (1/2c) Pineapple Chunks (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
23 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: BBQ Chicken Leg (2oz) Mixed Greens (1/2c) Sweet Potatoes (1/2c) Dinner Rolls (2oz) Mixed Fruit (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
24 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Pulled Pork on bun (2oz) Baked Fries (1/2c) Cole Slaw(1/2c) Deiced Pears (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
25 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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28 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (2ozm/ma) Broccoli (1/2c) Corn (1/2C) Apple Sauce (1/2cup) WG Chocolate Chip Cookie (1oz) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
29 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco on Hard Shell (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
30 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Cheeseburger on Bun (2ozm/ma) Baked Fries (1/2c) Mixed Vegetables (1/2c) Diced Pears (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
31 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Corn Dogs (4oz) Baked Beans (1/2C) Broccoli Cheese Sauce (1c) Apple Sauce (1c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
1 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Deli Sub (2oz) Cherry Tomato (1/2C) Zucchini Sticks (1/2c) Apple Juice (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |