Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
1 Lunch: Chicken Patty (2oz) Steamed Carrots (3/8c) Tater Tots (3/8c) Apple Sauce (1/2c) |
2 Lunch: Hot Dogs (2oz) Baked Beans (1/2c) Mixed Vegetable (3/8c) Mixed Fruit (1/2c) |
3 Lunch: Taquitos (2oz) Mexican Corn (3/8c) Salsa (3/8c) Chips (2oz) Diced Pears (1/2C) |
4 Lunch: Pizza (4oz) Garden Salad (1C) Steamed broccoli (3/8c) Craisons (1/2c) |
5 Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (3/8c) Cherry tomatoes (3/8c) Apple (1/2c) |
|
8 Lunch: Nuggets (2ozm/ma) Baked Fries (3/8c) Steamed Carrots (3/8c) Diced Peaches (1/2c) |
9 Lunch: Soft Taco (2oz) Lettuce/Tomato (1/4c) Refried Beans (1/2C) Pears (1/2c) |
10 Lunch: Meatball Subs (2oz) Tossed Salad (3/4C) Mixed Vegetables (3/8c) Mixed Fruit (1/2c) |
11 Lunch: BBQ Chicken on Bun (4ozm/ma) Green Beans (3/8c) Cole Slaw (3/8) Apple Sauce (1/2c) |
12 Lunch: Turkey Wrap w/cheese (2oz) Broccoli (3/8c) Cherry Tomatoes (3/8c) Apple Juice (1/2c) |
|
15 Lunch: Cheeseburger (2oz) Baked Fries (3/8c) Mixed Vegetables (3/8c) Orange Wedges (1/2c) |
16 Lunch: Chicken Taquito (2oz) Refried Beans (1/2c) Steamed Corn (3/8c Diced Peaches (1/2C) |
17 Lunch: Sloppy Joe (2ozm/ma) Green Beans (3/8c) Steamed Carrot (3/8c) Fresh Pear(1/2c) |
18 Lunch: Chicken Pot Pie (2oz) Tossed Salad (1c) Mixed Fruit (½c) |
19 Lunch: BBQ Turkey Wrap(2ozm/ma) Broccoli (3/8c) Cherry tomatoes (3/8c) Apple Juice (1/2c) |
|
22 Lunch: Chicken Patty (2oz) Steamed Carrots (3/8c) Tater Tots (3/8c) Apple Sauce (1/2c) |
23 Lunch: Hot Dogs (2oz) Baked Beans (1/2c) Mixed Vegetable (3/8c) Mixed Fruit (1/2c) |
24 Lunch: Taquitos (2oz) Mexican Corn (3/8c) Salsa (3/8c) Chips (2oz) Diced Pears (1/2C) |
25 Lunch: Pizza (4oz) Garden Salad (1C) Steamed broccoli (3/8c) Craisons (1/2c) |
26 Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (3/8c) Cherry tomatoes (3/8c) Apple (1/2c) |
|
29 Lunch: Chicken Nuggets (2oz) Baked Fries (3/8c) Steamed Carrots (3) Diced Peaches (1/2c) |
30 Lunch: Quesadilla (2oz) Refried Beans (1/2c) Corn (1/8C) Orange Wedges (1/2c) |
1 |
2 |
3 |