Food Menu
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30 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (2ozm/ma) Broccoli (1/2c) Corn (1/2C) Cantaloup Chunks (1/2c) WG Chocolate Chip Cookie (1oz) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
1 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Roll UP (2oz m/ma) Refried Beans (1/2c) Steamed Corn (1/2c) Fresh Graps (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
2 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Cheeseburger (2ozm/ma) Baked Fries (1/2C) Mixed Vegetable (1/2c) Fresh Watermelon (1/2c) Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
3 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Corn Dogs (2ozm/ma) Green Beans (1/2C) Tossed Salad (1/2c) Watermelon (1/2c). Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
4 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich on Bun(2ozm/ma) Carrots (1/2c) Celery Sticks (1/2c) Apple Juice (1/2c)Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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