Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
27 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Sloppy Joes (4oz) Green Beans (3/4c) Glazed Carrots (1/2c) Fresh Grapes (1/2C) |
28 Breakfast: Darlington Bar (2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Cheesy Chicken Quesadilla (1/2C) Mexican Corn (1/2c) Salsa (1/2c). Tortilla Chips (2oz) Watermelon (1/2c) |
29 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Orange Chicken (2oz) WG Brown Rice (2oz) Peas/Carrots (1 Cup) Fresh Grapes (1/2c) |
30 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: BBQ Chicken on Bun (2oz) Baked Bean (1/2c) Cole Slaw (1/2c) Mixed Fruit (1/2c) |
1 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Ham & Cheese Melt Potato Wedges (1/2c) Steamed Broccoli(1/2C) Apple Juice (1/2c) |
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11 |
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15 |
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27 |
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29 |