Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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29 Breakfast: Holiday Break Lunch: Holiday Break |
30 Breakfast: Holiday Break Lunch: Holiday Break |
31 Breakfast: Holiday Break Lunch: Holiday Break |
1 Breakfast: Holiday Break Lunch: Holiday Break |
2 Breakfast: Holiday Break Lunch: Holiday Break |
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5 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: No School Professional Development Day |
6 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chili/Cheese/Nachos(2oz) Steam Corned (1/2c) Salsa (1/2c) Apple Sauce (1/2c) |
7 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Spaghetti/Meatballs Sauce (2oz) Fresh Tossed Salad (1cup) California Blend (1/2c) Mixed Berries (1/2c) |
8 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Corn Dogs (2oz) Tindley Fries (1/2c) Baked Beans (1/2c) Mixed Fresh Fruit (1/2c) Mustard/Ketchup |
9 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Fresh Carrots (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c) |
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12 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Sloppy Joe (2oz) Tindley Fries (1/2c) Green Beans (1/2c) Blueberries/Strawberry (1/2c) |
13 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Soft Taco (2oz) Shredded Lettuce/Diced Tomatoes (1/2c) Refried Beans (1/2c) Fresh Grapes (1/2) |
14 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Chili Dogs (4oz) Broccoli (1/2C) Corn (1/2c) Apple Sauce (1/2c) |
15 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Cheese/ Chicken Rollup (2oz) Glazed Carrots (1/2c) Tater Tots (1/2c) Fresh Grapes (1/2c) |
16 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Hot Turkey Melt (2oz) Mixed Vegetables (1/2c) Mashed Potatoes (1/2c) 100% Apple Juice (1/2c) |
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19 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: MLK DAY OFF |
20 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Soft Tacos on Shell (2ozm/ma) Lettuce (1/4C) /Diced Tomatoes (1/4c) Mexican Corn (1/2c) Fresh Fruit (1/2c) |
21 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Peperoni Pizza (4oz) Tossed Salad (1c) California Blend (1/2c) Orange Wedges (1/2c) |
22 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Chicken/Pasta (2oz) Green Beans (1/2c) Steamed Corn (1/2c) Mixed Fruit (1/2c) |
23 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c) |
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26 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (2oz) Tater Tots (1/2C) Baked Beans (1/2c) Orange Wedges (1/2c) |
27 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco Salad (2oz) Shredded Lettuce/Diced Tomatoes (1/2c) Refried Beans (1/2c) Fresh Grapes (1/2) |
28 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Tucson Grilled Cheese (4oz) Basil Tomato Soup(1/2c) Mixed Vegetables (1/2C) Watermelon(1/2c) |
29 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: BBQ Baked Chicken (2oz) Collard Greens (1/2c) Cole Slaw (1/2) Fresh Fruit (1/2c) Dinner Rolls (2oz) |
30 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Chicken Chili Rolls (2oz) Potato Wedges (1/2c) Salsa (1/2c) Tortilla Chips (2oz) Apple Juice (1/2C) |