Food Menu
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29 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Crispy Chicken Nuggets (2ozm/ma) Tater Tots (1/2c) Glazed Carrots (1/2c) Fresh Fruit (1/2c) |
30 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Burrito (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) |
1 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Peperoni Pizza (4oz) Tossed Salad (1c) California Blend (1/2c) Cantaloupe 1/2c |
2 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Hot Dogs on Bun (2oz) Baked Fries (1cup) Fresh Grapes (1/2c) Mustard/Ketchup. |
3 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c) |