Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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2 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (2ozm/ma) French Fries (1/2c) Mixed Vegetables (1/2C) Fresh Fruit (1/2c) Every Student Is offered a 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
3 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Bosco Sticks (2ozm/ma) Tossed Salad (1C) Steamed Corn (1/2c) Fresh Grapes (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
4 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Hot Dogs on Bun (2ozm/ma) Baked Beans (1C) Peas & Carrots (1/2c) Fresh Grapes (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
5 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: BBQ Pulled Pork (2ozm/ma) Cole Slaw (1/2C) Green Beans (1/2c) Cantaloupe Chunks (1/2c)1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
6 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey Sandwich (2ozm/ma) Broccoli (1/2c) Cherry Tomatoes (1/2c) Apple Juice (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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9 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Pizza (2ozm/ma) California Blend (1/2c) Tossed Salad (1C) Apple Sauce (1/2cup) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
10 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco Salad (2oz) Tortilla Chips (2oz) Shredded Lettuce /Tomatoes (1/8c) Mexican Corn (1/2c) Salsa (1/2c) Fresh Grapes (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
11 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Corn Dogs (4oz) Baked Beans (1/2C) Green Beans (1/2c) Orange Slices (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
12 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Cheeseburgers (2oz) Cherry Tomato (1/2C) Mixed Vegetables (1/2c) Apple Juice (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
13 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Deli Sub (2oz) Celery Sticks (1/2c) Cherry Tomatoes (1/2c) Apple Juice (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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16 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Patty on Bun (2oz) Green Beans (1/2C) Cole Slaw(1/2c) Orange Wedges 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
17 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Tacos on Shell (2ozm/ma) Shredded Lettuce/Tomatoes (1/2c) Mexican Corn (1/2c) Refried Bean (1/2c) Fresh Grapes(1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
18 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Spaghetti /Meat Sauce (2oz) Tossed Salad (1c) California Blend (1/2c) Cantaloupe Chunks (1/2c 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
19 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: BBQ Chicken Leg (2oz) Mixed Greens (1/2c) Sweet Potatoes (1/2c) Dinner Rolls (2oz) Mixed Fruit (1/2c) 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
20 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Fresh Carrots (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c 1/2c of Fresh Fruit Every day. Every Student is offered a 1c of Fat Free or Low-fat Chocolate or White Milk |
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23 Breakfast: Winter Break |
24 Breakfast: Winter Break |
25 Breakfast: Winter Break |
26 Breakfast: Winter Break |
27 Breakfast: Winter Break |
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30 Breakfast: Winter Break |
31 Breakfast: Winter Break |
1 Breakfast: Winter Break |
2 Breakfast: Winter Break |
3 Breakfast: Winter Break |