Food Menu

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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
NO School Professional Development

31
Breakfast:
Darlington Bar (2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Tacos (2ozm/ma)
Lettuce (1/2C) /Diced Tomatoes (1/4c)
Refried Beans (1/2c)
Salas (1/2c)
Sliced Oranges (1/2c)

1
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Sloppy Joes (4oz)
Green Beans (3/4c)
Glazed Carrots (1/2c)
Fresh Grapes (1/2C)

2
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Chili Dogs (4oz)
Tindley Fries (1/2c)
Mixed Vegetables (1/2)
Apple Sauce (1/2C)

3
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Turkey/Cheese Sandwich (2ozm/ma)
Fresh Celery sticks (1/2c)
Cherry tomatoes (1/2c)
Apple Juice (1/2c)
Ranch Packs (.05)

6
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Chicken Patty (2oz)
Glazed Carrots (1/2c)
Baked Bean (1/2C)
Orange Wedges (1/2C)

7
Breakfast:
Darlington Bar (2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Taco Salad (2oz) Nacho Chips(2oz)
Shredded Lettuce/Diced Tomatoes (1/2c)
Refried Beans (1/2c)
Fresh Grapes (1/2)

8
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Cheeseburger on Bun (2oz)
Baked Fries (1/2C)
Mixed Vegetable (1/2)
Watermelon (1/2c)

9
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Peperoni Pizza (4oz)
Garden Salad (1C)
California Blend (1/2C)
Apple Juice (1/2c)

10
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Sweat and Sour Chicken (2oz)
Potato Wedges (1/2c)
Steamed Broccoli(1/2C)
Mixed Fresh Fruit (1/2c)

13
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Corn Dogs (2oz)
Broccoli (1/2c)
Baked Beans (1/2c)
Mixed Fresh Fruit (1/2c)

14
Breakfast:
Darlington Bar (2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Chili/Cheese(2oz)
Baked Fries (1/2c)
Steamed Corn(1/2c)
Orange Wedges (4oz) Gr Cracker (2oz)

15
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Spaghetti/Meatballs Sauce (2oz)
Fresh Tossed Salad (1cup)
California Blend (1/2c)
Mixed Berries (1/2c)

16
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
BBQ Baked Chicken (2oz)
Collard Greens (1/2c)
Sweet Potatoes (1/2)
Fresh Fruit (1/2c)
Dinner Rolls (2oz)

17
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Deli Sub
Fresh Celery sticks (1/2c)
Cherry tomatoes (1/2c)
Apple Juice (1/2c)
Ranch Packs (.05)

20
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Chicken Nuggets (2oz)
Tater Tots (1/2C)
Baked Beans (1/2c)
Orange Wedges (1/2c)
Dinner Rolls (2oz)

21
Breakfast:
Darlington Bar (2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Beef Burrito (2oz)
Shredded Lettuce/Diced Tomatoes (1/2c)
Refried Beans (1/2c)
Fresh Grapes (1/2)

22
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Peperoni Pizza (4oz)
Garden Salad (1C)
California Blend (1/2C)
Apple Juice (1/2c)

23
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
Beefy Noodles (2oz)
Green Beans (1/2c)
Glazed Carrots (1/2c)
Mixed Fruit (1/2c)

24
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Turkey/Cheese Sandwich (2ozm/ma)
Fresh Celery sticks (1/2c)
Cherry tomatoes (1/2c)
Apple Juice (1/2c)
Ranch Packs (.05)

27
Breakfast:
Honey Cheerios (1oz)
Graham Cracker (1oz)
Fresh Apple(1/2c)
100% Orange(1/2c)

Lunch:
Sloppy Joes (4oz)
Green Beans (3/4c)
Glazed Carrots (1/2c)
Fresh Grapes (1/2C)

28
Breakfast:
Darlington Bar (2oz)
Craisins(1/2c)
Fresh Banana (1/2c)

Lunch:
Cheesy Chicken Quesadilla (1/2C)
Mexican Corn (1/2c)
Salsa (1/2c). Tortilla Chips (2oz)
Watermelon (1/2c)

29
Breakfast:
Pop Tarts (2oz)
Fresh Pear (1/2c)
100% Orange Juice (1/2c)

Lunch:
Orange Chicken (2oz)
WG Brown Rice (2oz)
Peas/Carrots (1 Cup)
Fresh Grapes (1/2c)

30
Breakfast:
Trix Bar (1oz)
Animal Crackers (1oz)
Craisins (1/2C)
Fresh Apple (1/2c)

Lunch:
BBQ Chicken on Bun (2oz)
Baked Bean (1/2c)
Cole Slaw (1/2c)
Mixed Fruit (1/2c)

1
Breakfast:
Cinnamon Toast Crunch(1oz)
Graham Cracker (1oz)
Raisins (1/2c)
Fresh Orange(4oz)

Lunch:
Ham & Cheese Melt
Potato Wedges (1/2c)
Steamed Broccoli(1/2C)
Apple Juice (1/2c)