Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (5pc 2oz) Steamed Carrots (1/2c) Garlic Broccoli (1/2c) Orange Wedges (1/2c) |
29 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken/Chili Rollup (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) |
30 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Chicken/Noodle (2oz) Tossed Salad (1C) Green Peas (1/2c) Watermelon (1/2c) |
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