Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Nuggets (5pc 2oz) Steamed Carrots (1/2c) Garlic Broccoli (1/2c) Orange Wedges (1/2c) |
29 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken/Chili Rollup (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) |
30 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Chicken/Noodle (2oz) Tossed Salad (1C) Green Peas (1/2c) Watermelon (1/2c) |
1 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Sloppy Joe (2oz) Tossed Salad (1/2c) California Blend (1/2) Cantaloupe (1/2c) |
2 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey Sandwich on Bun (2oz) Fresh Broccoli (1/2c) Fresh Carrots (1/2c) Apple Juice (1/2c) |
5 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Pizza(2oz) California Blend (1/2c) Garlic Broccoli (1/2c) Orange Wedges (1/2c) |
6 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco Salad (2oz) Tortilla Chips (2oz) Shredded Lettuce /Tomatoes (1/2c) Refried Bean (1/2c) Fresh Watermelon (1/2c) |
7 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Bosco Sticks (2oz/mm) Baked Beans (1/2C) Baked Fries (1/2c) Mixed Fruit (1/2c) |
8 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Baked Chicken (5oz) Sweet Potatoes (1C) Collard Greens (1/2c) Apple Sauce (1/2c) |
9 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Deli Sub (2oz) Grape Tomatoes (1/2c) Sliced Cucumber (1/2c) Apple Juice (1/2c) |
12 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chili/Cheese (2oz) Baked Fries (1/2c) Green Beans (1/2c) Cantaloupe (1/2c) |
13 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Tacos on Shell (2ozm/ma) Shredded Lettuce/Tomatoes (1/2c) Mexican Corn (1/2c) Refried Bean (1/2c) Fresh Grapes(1/2c) |
14 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Cheeseburgers (2oz) Potato Puffs (1/2C) Mixed (1/2c) Orange Wedges(1/2c) |
15 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Spaghetti /Meat sauce (2oz) Tossed Salad (1C) Broccoli (1/2C Fresh mixed Fruit (1/2c) |
16 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey Sandwich (2oz) Celery Sticks (1/2c) Cherry Tomatoes (1/2c) Apple Juice (1/2c) |
19 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Pizza (2ozm/ma) California Blend (1/2c) Tossed Salad (1C) Apple Sauce (1/2c) |
20 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Soft Taco (2oz) Shredded /Lettuce (1c) Steamed Corn (1/2c) Fresh Fruit (1/2c) |
21 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Chill Dogs on Bun (2ozm/ma) Baked Beans (1C) Broccoli (1/2c) Fresh Watermelon (1/2c) |
22 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Pulled Pork (2oz) Baked Fries (1/2c) Broccoli (1/2C) Apple Slices (1/2c) |
23 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey Wrap (2oz) Fresh Broccoli (1/2c) Fresh Grape Tomatoes (1/2) Apple Juice (1c) |
26 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Patty (2oz) Tater Tot (1/2C) Steamed Corn (1/2C) Apple Sauce (1/2c) |
27 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken/Chili Rollup (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) |
28 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Chicken/Noodle (2oz) Tossed Salad (1C) Green Peas (1/2c) Watermelon (1/2c) |
29 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Chicken Nuggets (2oz) Baked Fries(1/2C) Baked Beans(1/2c) Fresh Grapes (1/2c) |
30 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey Sandwich (2oz) Celery Sticks (1/2c) Cherry Tomatoes (1/2c) Apple Juice (1/2c) |